Wheat dextrin is a versatile ingredient extracted from wheat starch through a controlled enzymatic process. Its unique characteristics make it a valuable ingredient in various food products, pharmaceuticals, and industrial applications. Within its diverse uses, wheat dextrin acts as a {thickening agent, enhances texture, and delivers stability to h

Wheat dextrin is a polysaccharide derived from wheat starch through enzymatic or chemical treatments. This versatile ingredient possesses unique chemical characteristics that contribute to its diverse uses in the food and non-food industries. The arrangement of wheat dextrin is characterized by a blend of glucose units linked together by alpha-6,1